Aug
06
The Milwaukee Journal Sentinel recently interviewed Chef Mark Weber on his trip to Maine to source fresh lobster for a feature in the newspaper’s Food section. The piece focuses on Chef’s desire to not only provide Midwesterners with fresh lobster, but also know precisely where the seafood is sourced and experience the fishing process firsthand. …
June 18, 2013 at 10:11 am Who can guess where Mason Street Grill manager Ed Carrella is today?
Melinda Goodman Hail to T.R.
June 18, 2013 at 10:49 am
Amanda Richey In a dry county.
June 18, 2013 at 11:30 am
June 17, 2013 at 11:37 am Today's delicious flatbread features simple sauce, fromage, swiss cheese, caramelized onions, and prociutto. Come join us!
Sending out a great big Happy Father's Day to all of the dads out there, new and old!
June 13, 2013 at 11:06 am Who's attending Jazz in the Park this evening? We'd love to see you for a drink before or after! Tonight is Davina & the Vagabonds!
We hope you'll join us for lunch today! Today's daily flatbread is Four Cheese, and our Soup of the day is Broccoli Cheese!
Kathy Munsey Had a fabulous dinner there Tuesday night with excellent service from Lisa and Kristen. Yummy!
June 13, 2013 at 8:27 pm
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