Please join us on Friday, February 3 at 6:00pm for a night of spectacular Italian-inspired food and wine! Chef Mark Weber, Mason Street Grill’s Executive Chef, has created a special Italian heritage menu in celebration of the historic Foppiano Vineyard in Northern California. Foppiano’s Winemaker, Natalie West, will be on hand and promises to deliver exquisite pairings to this …

May 21, 2013 at 10:15 am
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