The Milwaukee Journal Sentinel recently interviewed Chef Mark Weber on his trip to Maine to source fresh lobster for a feature in the newspaper’s Food section. The piece focuses on Chef’s desire to not only provide Midwesterners with fresh lobster, but also know precisely where the seafood is sourced and experience the fishing process firsthand. …

May 21, 2013 at 10:15 am
May 17, 2013 at 11:37 am
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