Gorgonzola and Marscarpone Cheese filled Ravioli with Black Trumpet and Morel Mushrooms finished with a Brandy Cream Sauce, micro basil, and freshly shaved Parmesean
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Come in for lunch today and try our BLT flatbread!
Celebrate your Friday with our Fish Fry! $15.95 for this delicious entree at lunch and dinner, with a special priced $2 Mason Street Amber to enjoy with your meal.
We're thrilled for Chef Weber to be part of the first edition of Straight To Your Plate, the new monthly series by Marcus Restaurants highlighting a locally sourced ingredient.
For March, Mark picked cinnamon, which he picked up down the road at The Spice House.
Learn more about this ingredient, and the delicious dish Mark is featuring it in, Upside Down Cinnamon Apple Pie at http://www.StraightToYourPlate.com
Book your next Private Dining event with us between now and May 31st and you will receive a $25 Marcus Restaurants gift card for every $250 spent at your lunch, and a $50 Marcus Restaurants gift card for every $500 spent at your dinner.
Announcing our Locations Wine Dinner, March 28th! Orin Swift Cellars' Dave Phinney's ad-venture.
Chef Mark Weber's menu is inspired by the cuisine of each country that the wine is made in! These wines are very limited-production.
Facebook premier blast! This dinner is going to fill up fast!
Contact Becki McKenna at 414-298-3131.