Gorgonzola and Marscarpone Cheese filled Ravioli with Black Trumpet and Morel Mushrooms finished with a Brandy Cream Sauce, micro basil, and freshly shaved Parmesean
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Available this month for $14 a glass, or $50 a bottle.
Montes Alpha Chardonnay
A wine with great balance and softness with just the right amount of oak. Perfect for our Caesar salad, Halibut, Lobster or Roasted Chicken.
We're excited to be participating in Taste and Toast this week! And we were thrilled to be featured on WITI-TV FOX 6 News this morning!
Learn more at http://bit.ly/TasteAndToast
Debbie Running Saw Chef Weber on tv. Hoped to see Chris Running in the background.
March 2, 2015 at 8:41 pm
Join our team. We're looking for a Sous Chef to join us in making great food with great people.
Apply today - http://bit.ly/1E0BzbF
Sandy Harris Love that place
February 28, 2015 at 8:26 am
June Varney love happy hour!! from 5-7 $5.00 apps, and wine!! order four apps two glasses wine. dinner!! great music to boot.
March 2, 2015 at 6:28 am
Robin Cline Will be there this Friday for corporate dinner/meetung
February 28, 2015 at 11:07 am
Ebony Lovinmnes Rogers Thy hve da best food dat I ever tasted frm a hotel restaurant
March 1, 2015 at 8:41 pm
Leigh-Aynë Thomas Cory Redeem'd Cifax
March 3, 2015 at 2:47 pm
Today our featured #wine is Mer Soleil Silver Unoaked Chardonnay.
A great match for seafood, this wine is fermented in stainless steel and cement tanks, minerality and acidity come forward without the oak influence, complementing our scallops and halibut.
Each week going forward we'll be posting some of our favorite #wine!
Today we're highlighting "The Prisoner". Consistently a go to for red wine lovers with its rich, luscious profile. A great match for any of our wood fired steaks to match the flavor and intensity. A staff favorite as well, as we celebrate the annual release of The Prisoner on Halloween.