Category Archive: Mason Street Grill Events
On Wednesday, October 17, 2012, Mason Street Grill celebrated fall with a night of Whiskey & Fashion. Guests sipped on specialty cocktails crafted by Gentleman Jack Whiskey while enjoying fall fashions from HARLEYS: The Store for Men modeled by players from the Milwaukee Wave. Cheers to a fashionable fall!
Just in time for fall harvest, Mason Street Grill hosts Napa Valley-based Clos du Val Vineyards for an evening of delicious food and sophisticated wines. Similarly rich in tradition, the nearly 40-year-old vineyard is “Vindependent,” remaining steadfast in their commitment to crafting refined wines of elegance and balance. Chef Mark Weber created a five-course menu, …
Wine Dinners at Mason Street Grill are always exciting to execute. Executive Chef Mark Weber gets to showcase his culinary prowess and the restaurant’s sommelier team, Heather Korte and myself, have the great pleasure of pairing food with wine. Our most recent endeavor was the Blackbird Wine Dinner, with special guest vineyard president Paul Leary. …
Join Mason Street Grill every Thursday during Happy Hour and for Throw ‘Em Back Thursdays and the Raw Bar. Enjoy a dozen oysters on the half shell and a pitcher of beer for only $20! Our raw bar menu (available all day, everyday) features Oysters Rockefeller, a selection of 6 different types of oysters on the …