The great thing about Mason Street Grill is that we cater our menu to each season, to ensure the freshest ingredients! Our cult-following favorite French Onion soup is back, plus, it’s finally oyster and Stone Crab season! On top of our seafood additions, a lot of superfood vegetable options have been added–to amp up the …
Category Archive: Recipes
Did you know we offer a variety of private dining spaces for your entertainment needs? From rehearsal dinners and engagement parties to graduation celebrations and special birthday soirees, we have you covered! Contact us with your event details and needs. Check out a few shots of our private dining spaces:
It’s that time of the year… fish fry season! How does a Great Lakes Walleye, served with house made tartar sauce and coleslaw and a choice of french fries or potato pancakes, sound? You’re in luck, as Chef Mark Weber has prepared a special Fish Fry Friday menu for $15.95 + tax and gratuity per …
An evening filled with the soul-warming wines of Napa Valley’s treasured Grgich Hills Estate paired with the hearty winter fare of Chef Mark Weber. Guests enjoyed wild sea bass, butter poached west coast mussels and saffron nage, Reilly Brothers Wisconsin Angus, caramelized shallot blackberry bordelaise and chili cheese grits and other delectable dishes.