Date registered: January 9, 2012
Aug
06
The Milwaukee Journal Sentinel recently interviewed Chef Mark Weber on his trip to Maine to source fresh lobster for a feature in the newspaper’s Food section. The piece focuses on Chef’s desire to not only provide Midwesterners with fresh lobster, but also know precisely where the seafood is sourced and experience the fishing process firsthand. …
Mar
23
What’s more Wisconsin than a fish fry? Join us Fridays, now through Good Friday for our Friday Fish Fry! Enjoy our fresh Great Lakes Walleye served with house made tartar sauce and coleslaw and your choice of french fries or potato pancakes. If you’ve brought your appetite, enjoy a second helping for half price. To …
Feb
03
I love seafood – in fact part of my culinary training was spent in Florida focused on seafood. Recently I was able to travel back to Florida (Petersburg) on an expedition to go crabbing for fresh Florida stone crab claws. I found a great supplier and we decided to bring that fresh seafood back to …
Jan
25
Join Mason Street Grill every Thursday during Happy Hour and for Throw ‘Em Back Thursdays and the Raw Bar. Enjoy a dozen oysters on the half shell and a pitcher of beer for only $20! Our raw bar menu (available all day, everyday) features Oysters Rockefeller, a selection of 6 different types of oysters on the …
May 20, 2013 at 11:12 am Mason Street Grill shared Marcus Restaurants's photo.
May is National Salad Month! Enjoy the weather with al fresco dining and a delicious Mason Street Grill Chopped Salad.
"Hi Stephanie, glad to hear you..." on Stephanie Chanel Ng's post on The Pfister Hotel's wall.
May 17, 2013 at 11:37 am It's almost the weekend... Treat yourself!
Trish Kagerbauer I DID! Stracci pasta & a Five-fifteeni! Perfection!
May 18, 2013 at 7:44 am
May 15, 2013 at 11:27 am Another spectacular day in Milwaukee! What could be better than sipping on this while enjoying the weather on our patio?
May 14, 2013 at 11:21 am Hello gorgeous weather! Take a seat on our patio and enjoy today's flatbread for lunch, featuring fromage blanc, ramps, Meyer lemon, grilled chicken and basil.
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