Mason Street Grill

Author's details

Date registered: January 9, 2012

Latest posts

  1. Behind the Scenes: Florida Stone Crabs — October 21, 2012
  2. Mason Street Grill Making Headlines: Milwaukee Journal Sentinel — August 6, 2012
  3. Friday Fish Fry is Back at Mason Street Grill! — March 23, 2012
  4. Taste the Ocean’s Top Delicacy — February 3, 2012
  5. Oysters, Beer and Great Company — January 25, 2012

Most commented posts

  1. Welcome to the Mason Street Grill Blog! — 2 comments

Author's posts listings

Oct
21

Behind the Scenes: Florida Stone Crabs

Take a behind the scenes look at the stone crab claw process, brought to you exclusively by Executive Chef Mark Weber. And when you stop in to Mason Street Grill, ask him what it felt like to get pinched by a crab.  

Aug
06

Mason Street Grill Making Headlines: Milwaukee Journal Sentinel

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The Milwaukee Journal Sentinel recently interviewed Chef Mark Weber on his trip to Maine to source fresh lobster for a feature in the newspaper’s Food section. The piece focuses on Chef’s desire to not only provide Midwesterners with fresh lobster, but also know precisely where the seafood is sourced and experience the fishing process firsthand. …

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Mar
23

Friday Fish Fry is Back at Mason Street Grill!

Friday Fish Fry

What’s more Wisconsin than a fish fry? Join us Fridays, now through Good Friday for our Friday Fish Fry! Enjoy our fresh Great Lakes Walleye served with house made tartar sauce and coleslaw and your choice of french fries or potato pancakes. If you’ve brought your appetite, enjoy a second helping for half price. To …

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Feb
03

Taste the Ocean’s Top Delicacy

MasonStreetGrill_StoneCrabClaws

I love seafood – in fact part of my culinary training was spent in Florida focused on seafood.  Recently I was able to travel back to Florida (Petersburg) on an expedition to go crabbing for fresh Florida stone crab claws.  I found a great supplier and we decided to bring that fresh seafood back to …

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Jan
25

Oysters, Beer and Great Company

OystersMSG

Join Mason Street Grill every Thursday during Happy Hour and for Throw ‘Em Back Thursdays and the Raw Bar.  Enjoy a dozen oysters on the half shell and a pitcher of beer for only $20! Our raw bar menu (available all day, everyday) features Oysters Rockefeller, a selection of 6 different types of oysters on the …

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