Sturino Trotta Wine Dinner

small sturino

An evening of very distinct character with Sturino Trotta and its owner Dave Trotta, with pairings that complement the culinary genius of Executive Chef Mark Weber. Sturino Trotta is a family oriented winery, which focuses on producing exceptional limited-production wine, with key elements of terroir and vintage. David Trotta Barnes, a Wisconsin native, started Sturino Trotta almost ten years ago, bestowing the name of his grandparents as the label’s name. With these highly-rated and renound wines, Executive Chef Mark Weber has paired an amazing array of five courses that will tantalize your taste buds.

Blue Crab Custard,
Salt Cod Fritter, Parsley Oil
Chardonnay, Carneros 2008

Garganelli Bolognese
Tesoro, Santa Berbera 2005

Glazed Smoked Black Earth Pork Belly,
Maple Glaze, Tuscan Kale
Pinot Noir, Edna Valley 2006

Free-Range Strauss Veal Tenderloin,
Porchini Mushroom Ragout, Wild Rice Cake
Cabernet Rutherford, Rutherford NV 2007

Honey Crisp Apple Crepes,
Vanilla Moscato Reduction, Yogurt Ice Cream
Late Harvest Zinfandel 2006



Fall & Winter Menu Change!

The great thing about Mason Street Grill is that we cater our menu to each season, to ensure the freshest ingredients! Our cult-following favorite French Onion soup is back, plus, it’s finally oyster and Stone Crab season! On top of our seafood additions, a lot of superfood vegetable options have been added–to amp up the nutritional value of our food–making your body as happy as your taste buds.

Some new menu items that we’re excited about: Black bean Burger, Spaghetti Al Tonna (Tuna Confit), Roasted Hummus Duo, Floridian Snapper; Roasted Cauliflower and Tuscan Kale are a few of our new sides. Our Caesar Salad has gotten a facelift with the additions of Baby Kale and Beet Tops, with a new and improved zesty dressing.

Only a few small changes, for instance, our creamy buttery mashed potatoes are now loaded smashed potatoes… but a big one is our scallop entree has changed to an appetizer. This new dish has dynamic flavor from granny smith apples and a cider glaze. Don’t worry though, it is available as an entree too! YUM!black bean burger   spaghetti al tonna   roasted hummus duogroupercauliflowerkale and cabbageloaded smashed potatokale ceasargranny smith scallop


Terlato was a HIT!

Here are photos of each of the courses that Chef Weber proudly created. Guests were wow’d by the flavors and pairings!



Hopefully you didn’t drool all over your keyboard!


Terlato is almost here!

Terlato Wine Photo
Only two days until the Terlato dinner, and there are only a few seats left! If you’re interested in this fantastic wine dinner, call 414-298-3131… Chef Weber has already started preparing!


Jack Daniel’s Single Barrel

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