The great thing about Mason Street Grill is that we cater our menu to each season, to ensure the freshest ingredients! Our cult-following favorite French Onion soup is back, plus, it’s finally oyster and Stone Crab season! On top of our seafood additions, a lot of superfood vegetable options have been added–to amp up the nutritional value of our food–making your body as happy as your taste buds.
Some new menu items that we’re excited about: Black bean Burger, Spaghetti Al Tonna (Tuna Confit), Roasted Hummus Duo, Floridian Snapper; Roasted Cauliflower and Tuscan Kale are a few of our new sides. Our Caesar Salad has gotten a facelift with the additions of Baby Kale and Beet Tops, with a new and improved zesty dressing.
Only a few small changes, for instance, our creamy buttery mashed potatoes are now loaded smashed potatoes… but a big one is our scallop entree has changed to an appetizer. This new dish has dynamic flavor from granny smith apples and a cider glaze. Don’t worry though, it is available as an entree too! YUM!